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food on a black plate
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A TASTE OF THE MOMENT

The curtain rises – and the experience begins. Savor a new world of classic French cuisine with a visionary modern edge. The stage is set for a creative blend of traditional expertise, the finest ingredients and an unwaveringly innovative vision – all unfolding with a timely sense of beauty.

Reserve Now

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a large pile of ice

Hours of Operation

Lunch: 12 PM – 4 PM
(Last Order 1:30 PM) THU - MON
Dinner: 6 PM – 10:30 PM
(Last Order 8 PM) THU - MON
Closed TUE - WED
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Meet
The
Chefs

KEI KOBAYASHI

A nature-rich childhood in the Nagano Prefecture paved the way for Kobayashi to follow in his father’s footsteps as a chef. France called from an early age, with trainings in top kitchens under Gilles Goujon and Alain Ducasse – before opening his triple Michelin-starred Restaurant KEI in Paris in 2011. He is widely celebrated for his sensitive mastery of aesthetics, techniques, and flavors.

a man wearing a chef's coat

Meet
The
Chefs

TERUKI MURASHIMA

Open, creative, curious: the culinary path of Osaka-born Murashima has led him on a colourful journey through kitchens in France, Italy, Taiwan and Japan. He honed his expert skills through decades of experience at top restaurants – from L'Atelier de Joël Robuchon Taipei to ESqUISSE and ARGILE in Tokyo.

a woman wearing a chef's coat

Meet
The
Chefs

MAYUMI KOBORI

A new generational luminary of the sweets world, Kobori has been inspired by the beauty of French confectionary since childhood. She began her culinary exploration at restaurants in Tokyo and Germany – before her passions and talents led her to work with top patisserie chefs at several esteemed Paris establishments (From Domaine de Primard to Maison Lameloise).

THE EXPERIENCE

It’s not just about taste: the moment is multi-sensory, from the visual artistry of the food to the scents and sounds, emotions and textures in the space.

THE ARTISTRY

The foundation is a meticulous mastery of France’s rich heritage of culinary traditions – respectfully reinterpreted with a singular contemporary vision.

TASTING

a person slicing a piece of cake

Renew. Challenge. Learn. This philosophy underpins the cuisine—an ever-evolving modern riff on the essence of French classics, a culinary bridge between the past and present. The key to this? Allowing the natural beauty of the ingredients—local, seasonal and always high quality— to shine bright.

a plate of salad
a dining room with a chandelier over the dining table

PRIVATE
DINING ROOM

The perfect backdrop for any occasion. From intimate gatherings to private parties, it’s a place where time stands still, the senses are explored, and memories are made.


Seats: 8
Room charge: Lunch 22,000JPY / Dinner 33,000JPY