Guided by the philosophy that even the same ingredient can express entirely different aromas and flavors depending on its origin and environment, chef Teruki Murashima carefully selects only the finest seasonal ingredients from across Japan at their peak. Each dish is crafted to highlight the unique character of every element, elevated through the most refined techniques to bring out its full potential—offering a truly exquisite and one-of-a-kind culinary experience.
From August 15, 2025
From ¥48,000
*The image features a sample dish using abalone as an ingredient.
*Please note that menu items may vary depending on the season.
*Reservations must be made at least one week in advance of your visit.
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